"Peanut Butter Ice Cream with Brownies, like an ice cream cake but brownies! Easy no churn ice cream on top of chocolate and frozen - delish!..."
INGREDIENTS
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½ cup (118ml) vegetable oil
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1 cup (200g) granulated sugar
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⅔ cup (54g) unsweetened cocoa powder
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2 large eggs
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1 teaspoon vanilla extract
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1 tablespoon (15ml) water
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½ cup (62g) all-purpose flour
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1 cup (170g) chocolate chips
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¼ cup sweetened condensed milk
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2 tablespoons (34g) peanut butter
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¼ teaspoon vanilla extract
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1 ½ cups whipped topping or fresh whipped cream
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¾ cup peanut butter cups (chopped (about 12 miniature Reese’s))