Peanut Butter Cheesecake with Brownie Crust

Name: Peanut Butter Cheesecake with Brownie Crust
Ingredients: Brownie Base (adapted from King Arthur Flour); 12 tablespoons (6 ounces) unsalted butter; 1/2 cup (1 1/2 ounces) unsweetened cocoa powder; 3 large eggs; 1 1/2 cups (10 1/2 ounces) sugar; 3/4 cup (3 ounces) Unbleached All-Purpose Flour; 1/8 teaspoon salt; Peanut Butter Cheesecake; 2 pounds (32 ounces) cream cheese; 1 cup peanut butter (not the natural kind that you have to stir); 1 1/3 cup sugar; 1/2 teaspoon salt; 2 teaspoons vanilla; 4 eggs; 1/3 cup sour cream; 1 cup heavy cream; Ganache Topping; 5 ounces semisweet chocolate, finely chopped; 3 fluid ounces heavy cream

Peanut Butter Cheesecake with Brownie Crust was pinched from <a href="http://zuccherodolce.blogspot.com/2010/06/peanut-butter-cheesecake-with-brownie.html" target="_blank">zuccherodolce.blogspot.com.</a>

INGREDIENTS

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Brownie Base (adapted from King Arthur Flour)

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12 tablespoons (6 ounces) unsalted butter

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1/2 cup (1 1/2 ounces) unsweetened cocoa powder

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3 large eggs

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1 1/2 cups (10 1/2 ounces) sugar

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3/4 cup (3 ounces) Unbleached All-Purpose Flour

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1/8 teaspoon salt

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Peanut Butter Cheesecake

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2 pounds (32 ounces) cream cheese

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1 cup peanut butter (not the natural kind that you have to stir)

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1 1/3 cup sugar

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1/2 teaspoon salt

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2 teaspoons vanilla

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4 eggs

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1/3 cup sour cream

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1 cup heavy cream

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Ganache Topping

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5 ounces semisweet chocolate, finely chopped

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3 fluid ounces heavy cream

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