INGREDIENTS
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1 1/2 cups mashed ripe banana
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1/3 cup plain fat-free yogurt
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1/3 cup creamy peanut butter
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3 tablespoons butter, melted
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2 large eggs
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1/2 cup granulated sugar
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1/2 cup packed brown sugar
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6 3/4 ounces all-purpose flour (about 1 1/2 cups)
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1/4 cup ground flaxseed
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3/4 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/8 teaspoon ground allspice
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2 tablespoons chopped dry-roasted peanuts
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Cooking spray
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1/3 cup powdered sugar
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1 tablespoon 1% low-fat milk
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1 tablespoon creamy peanut butter
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