Peaches and Cream Cheese Filo Strudel

Name: Peaches and Cream Cheese Filo Strudel
Yield: 15 servings
Ingredients: For the cream cheese mixture:; ½ pound cream cheese, room temperature; 8 oz. goat cheese; ½ cup powdered sugar; 1 teaspoon vanilla; 1 eggFor the peaches:; 4 cups Georgia peaches sliced (if not in season use canned, sliced peaches, drained); ½ cup sugar, plus 2 tablespoons; 1 teaspoon vanilla; 1 cup cookie dust; ½ cup melted butter; 6 sheets of filo doughFor the cookie dust:; 2 cups blanched almonds; 1cup flour; 1cup sugar; ½ cup Amoretti cookies

Peaches and Cream Cheese Filo Strudel was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/peaches_and_cream_cheese_filo_strudel/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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For the cream cheese mixture:

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½ pound cream cheese, room temperature

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8 oz. goat cheese

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½ cup powdered sugar

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1 teaspoon vanilla

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1 eggFor the peaches:

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4 cups Georgia peaches sliced (if not in season use canned, sliced peaches, drained)

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½ cup sugar, plus 2 tablespoons

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1 teaspoon vanilla

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1 cup cookie dust

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½ cup melted butter

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6 sheets of filo doughFor the cookie dust:

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2 cups blanched almonds

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1cup flour

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1cup sugar

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½ cup Amoretti cookies

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