INGREDIENTS
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For the pie crust:
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3 3/4 cups all purpose flour
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1 tablespoon sugar
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1 1/2 teaspoon salt
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3 sticks unsalted butter, frozen
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3/4 cup very cold water
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For the filling:
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3 (16-ounce) bags sliced frozen peaches, thawed and drained
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1 cup sugar
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1/4 cup cornstarch
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1 pinch salt
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1 egg, combined with 1 tablespoon of water
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turbinado sugar (optional)