INGREDIENTS
•
1/2 cup granulated sugar
•
3 tablespoons cornstarch
•
1/2 teaspoon ground cinnamon
•
1/4 teaspoon kosher salt
•
6 to 8 cups fresh peaches, pitted and sliced into eighths
•
1 (14.1-ounce) package refrigerated pie dough
•
Cooking spray
•
1 tablespoon milk
•
1 tablespoon turbinado sugar