INGREDIENTS
•
3/4 cup quick-cooking oats, uncooked
•
3/4 cup light brown sugar, divided
•
1/2 teaspoon ground cinnamon
•
1/4 cup (1/2 stick) butter, cut up
•
8 fresh peaches, pitted and thinly sliced
•
1 cup fresh raspberries
•
2 tablespoons all-purpose flour