Peach Cobbler Pie

Name: Peach Cobbler Pie
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 1 9-inch pie
Ingredients: 1 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/2 cup (1 stick) unsalted butter, cold and cut into cubes; 1/4-1/3 cup water; 2/3 cup granulated sugar; 1/3 cup all-purpose flour; 1/4 teaspoon ground cinnamon; 6 cups peaches (about 6-8 medium), sliced (skins removed optional); 1 teaspoon lemon juice; 1 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1.2 teaspoon salt; 3 tablespoons unsalted butter, cold and cut into cubes; 1/2 cup buttermilk, cold; Cinnamon sugar, for sprinkling (optional)

Peach Cobbler Pie was pinched from <a href="http://goboldwithbutter.com/?p=4795" target="_blank">goboldwithbutter.com.</a>

INGREDIENTS

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1 1/4 cup all-purpose flour

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1/2 teaspoon salt

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1/2 cup (1 stick) unsalted butter, cold and cut into cubes

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1/4-1/3 cup water

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2/3 cup granulated sugar

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1/3 cup all-purpose flour

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1/4 teaspoon ground cinnamon

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6 cups peaches (about 6-8 medium), sliced (skins removed optional)

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1 teaspoon lemon juice

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1 cup all-purpose flour

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1 tablespoon sugar

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1.2 teaspoon salt

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3 tablespoons unsalted butter, cold and cut into cubes

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1/2 cup buttermilk, cold

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Cinnamon sugar, for sprinkling (optional)

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