Peach Bruschetta with Prosciutto

Name: Peach Bruschetta with Prosciutto
Ingredients: 8 1/2-inch slices baguette, lightly brushed with olive oil; 1⁄4 cup fresh green garlic tops, parsley, or basil, roughly chopped; 1 tablespoon olive oil; 1⁄4 teaspoon salt; 1 large peach, cut into 1/4-inch slices (you’ll use 8 slices); 8 slices prosciutto; 1/2 cup ricotta

INGREDIENTS

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8 1/2-inch slices baguette, lightly brushed with olive oil

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1⁄4 cup fresh green garlic tops, parsley, or basil, roughly chopped

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1 tablespoon olive oil

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1⁄4 teaspoon salt

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1 large peach, cut into 1/4-inch slices (you’ll use 8 slices)

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8 slices prosciutto

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1/2 cup ricotta

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