INGREDIENTS
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1 tablespoon olive oil
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4 bone in pork chops, ½" thick
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2 teaspoons kosher salt
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1 teaspoon ground black pepper
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2 teaspoons garlic powder
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2 teaspoons smoked paprika (or regular)
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½ cup peach preserves
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¼ cup whole grain Dijon mustard
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2 teaspoons Worcestershire sauce
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4-5 dashes hot sauce (optional)