"Creamy dressing, crisp peas, crispy bacon and plenty of cheese make this pea salad a classic choice for potlucks...."
INGREDIENTS
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32 ounces frozen peas ((2 16-ounce packages))
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¾ cup Colby Jack cheese, (cut into small cubes)
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¾ cup Monterey Jack cheese, (cut into small cubes)
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½ cup red onion, (chopped)
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¾ cup mayonnaise
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¼ cup miracle whip
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¼ teaspoon salt
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¼ teaspoon pepper
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½ pound bacon, (cooked and chopped)