INGREDIENTS
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9 inches chocolate cookie pie crust
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1 (8 ounce) cream cheese, at room temperature
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1/2 cup creamy peanut butter
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1 1/2 cups powdered sugar
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1 -2 1/8 ounce butterfinger candy bar, chopped
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2 cups whipping cream, whipped (or you can use Cool Whip)
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1/4 cup chocolate syrup