Paula Deen's twice Baked Potato Casserole

Name: Paula Deen's twice Baked Potato Casserole
Ingredients: 8 medium baking potatoes, about 4 pounds; 1 (8-ounce) package cream cheese, at room temperature; Â½ cup (1 stick) butter, softened; 1 pint sour cream; 2 cups ( Â½ pound) shredded sharp cheddar cheese (divided use); 2 cloves garlic, minced; 1 Â½ teaspoons salt; Â½ teaspoon pepper; Â¼ cup chopped chives, for garnish; 6 slices bacon, cooked crisp, drained and crumbled, for garnish

Paula Deen's twice Baked Potato Casserole was pinched from <a href="https://foodfolio.net/recipes/20977/paula-deens-twice-baked-potato-casserole/" target="_blank">foodfolio.net.</a>

INGREDIENTS

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8 medium baking potatoes, about 4 pounds

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1 (8-ounce) package cream cheese, at room temperature

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Â½ cup (1 stick) butter, softened

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1 pint sour cream

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2 cups ( Â½ pound) shredded sharp cheddar cheese (divided use)

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2 cloves garlic, minced

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1 Â½ teaspoons salt

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Â½ teaspoon pepper

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Â¼ cup chopped chives, for garnish

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6 slices bacon, cooked crisp, drained and crumbled, for garnish

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