Patti Labelle's Mac and Cheese

Name: Patti Labelle's Mac and Cheese
Ingredients: 9 tablespoons butter, divided, plus more for greasing the baking dish; 1 pound macaroni; 1 tablespoon vegetable oil; 1/2 cup muenster cheese, shredded; 1/2 cup mild cheddar cheese, shredded; 1/2 cup sharp cheddar cheese, shredded; 1/2 cup Monterey Jack cheese, shredded; 2 cups half-and-half; 8 ounces Velveeta® cheese, cubed; 2 eggs, lightly beaten; 1/4 teaspoon seasoning salt; 1/8 teaspoon fresh ground pepper

"If Patti LaBelle is the Godmother of Soul, then Patti Labelle's Mac and Cheese is the godmother of soul food! Nothing beats just how cheesy this dish is, with no less than five cheeses mixed into the creamy sauce and the tender noodles. Now that's how you stir it up! If only you knew just how deliciously satisfying each bite of this rich and golden meal is... well, you can if you just whip up Patti Labelle's Mac and Cheese. You're going to love, need, and want this!..."

INGREDIENTS

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9 tablespoons butter, divided, plus more for greasing the baking dish

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1 pound macaroni

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1 tablespoon vegetable oil

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1/2 cup muenster cheese, shredded

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1/2 cup mild cheddar cheese, shredded

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1/2 cup sharp cheddar cheese, shredded

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1/2 cup Monterey Jack cheese, shredded

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2 cups half-and-half

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8 ounces Velveeta® cheese, cubed

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2 eggs, lightly beaten

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1/4 teaspoon seasoning salt

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1/8 teaspoon fresh ground pepper

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