Pastitsio Recipe

Name: Pastitsio Recipe
Prep time: 35 min
Cook time: 30 min
Ingredients: 1 package (7 ounces) uncooked elbow macaroni; 1 pound ground beef or lamb; 1 medium onion, chopped; 1 garlic clove, minced; 1 can (8 ounces) tomato sauce; 1 teaspoon salt, divided; 1/4 teaspoon dried oregano; 1/8 teaspoon pepper; 1/4 teaspoon ground cinnamon, optional; 1/2 cup grated Parmesan cheese, divided; 3 tablespoons butter; 3 tablespoons King Arthur Unbleached All-Purpose Flour; 1-1/2 cups 2% milk; 1 egg, lightly beaten

Pastitsio Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/pastitsio" target="_blank">www.tasteofhome.com.</a>

"Guests always seem to gobble up this authentic Greek beef and pasta casserole. The creamy white sauce is delicious.?Amanda Briggs, Greenfield, Wisconsin..."

INGREDIENTS

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1 package (7 ounces) uncooked elbow macaroni

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1 pound ground beef or lamb

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1 medium onion, chopped

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1 garlic clove, minced

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1 can (8 ounces) tomato sauce

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1 teaspoon salt, divided

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1/4 teaspoon dried oregano

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1/8 teaspoon pepper

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1/4 teaspoon ground cinnamon, optional

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1/2 cup grated Parmesan cheese, divided

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3 tablespoons butter

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3 tablespoons King Arthur Unbleached All-Purpose Flour

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1-1/2 cups 2% milk

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1 egg, lightly beaten

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