Pasta With Brown Butter and Parmesan Recipe
"Sometimes you just want a big bowl of pasta with butter and Parmesan Starchy, silky and salty, it’s always good — and practically foolproof To make it a little more grown up, just take it one step further: Brown the butter..."
INGREDIENTS
•
Kosher salt
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1
pound spaghetti, linguine or other long noodle
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8
tablespoons unsalted butter
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1
cup freshly grated Parmesan, plus more for serving
•
Freshly ground black pepper
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