pasta primavera with caramelized onions
(2 ratings)
Why not treat the family to an Italian dinner tonight
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(2 ratings)
yield
6 servings
prep time
20 Min
cook time
40 Min
method
Stove Top
Ingredients For pasta primavera with caramelized onions
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2 lg Onions (sliced)
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1 lg Red bell pepper (sliced)
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1 lg Green bell pepper (sliced)
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2 lg Zucchinis (7 inches each) sliced
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3 Tbs Olive oil
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8 oz Cooked penne pasta
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1 8 ounce container basil pesto sauce
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1 C Shredded Italian cheeses
How To Make pasta primavera with caramelized onions
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1In a large skillet, caramelize the onions by cooking on medium low heat in 2 tablespoons of olive oil for 15-20 minutes or until golden. Add red and green bell peppers, zucchini and 1 tablespoon of olive oil to the onions. Continue to sauté© 8 to10 minutes, until the peppers and zucchini are tender.Meanwhile, cook 8 ounces penne pasta in boiling water for 10 minutes or until tender; drain. Return hot pasta to pan; add vegetables and basil pesto sauce. Gently toss ingredients together to coat. Heat through for 5-10 minutes. Lightly mix in 1 cup shredded Italian cheeses and serve.
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