INGREDIENTS
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1 lb angel hair pasta
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3 tablespoons butter
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3 cloves garlic, minced
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1 pound raw shrimp (medium or large), peeled and deveined
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2 lemons, juiced
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1/2 teaspoon lemon zest
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1 Tablespoon fresh oregano; minced (or 1 tsp dried)
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1/2 teaspoon salt
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1/2 teaspoon ground white pepper
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1 1/2 cup cream
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1/2 cup Parmesan cheese