Pasta alla Boscaiola

Name: Pasta alla Boscaiola
Ingredients: 1 ounce dried porcini mushrooms (optional); 8 ounces pasta (such as rigatoni) (gluten-free for gluten-free); 1 tablespoon olive oil; 4 ounces pancetta (or bacon), cut into matchsticks; 12 ounces Italian sausage, cases removed; 1 small onion, chopped; 1 pound mushrooms, sliced; 3 cloves garlic, chopped; 1 teaspoon thyme, chopped (or 1/2 teaspoon dried thyme); 1/2 cup white wine (or broth) (optional); 1 (15 oz) can whole tomatoes, crushed by hand; 1/2 cup heavy/whipping cream; 1/4 cup parmigiano reggiano (parmesan cheese), grated; 2 tablespoons parsley, chopped; salt and pepper to taste

"An Italian style hunter's pasta with pancetta, sausage, mushrooms, tomato and cream! Yum!..."

INGREDIENTS

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1 ounce dried porcini mushrooms (optional)

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8 ounces pasta (such as rigatoni) (gluten-free for gluten-free)

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1 tablespoon olive oil

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4 ounces pancetta (or bacon), cut into matchsticks

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12 ounces Italian sausage, cases removed

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1 small onion, chopped

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1 pound mushrooms, sliced

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3 cloves garlic, chopped

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1 teaspoon thyme, chopped (or 1/2 teaspoon dried thyme)

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1/2 cup white wine (or broth) (optional)

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1 (15 oz) can whole tomatoes, crushed by hand

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1/2 cup heavy/whipping cream

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1/4 cup parmigiano reggiano (parmesan cheese), grated

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2 tablespoons parsley, chopped

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salt and pepper to taste

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