Pasta al Forno {Baked Pasta with Tomatoes and Mozzarella}

Name: Pasta al Forno {Baked Pasta with Tomatoes and Mozzarella}
Yield: Serves 6
Ingredients: 1 tablespoon extra-virgin olive oil; 2 garlic cloves, finely minced; 2 (14-ounces each) cans diced tomatoes; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 pound penne pasta or other tube-shaped pasta; 8 ounces mozzarella cheese, cut into small cubes; 2/3 cup shredded Parmesan cheese

$Pasta al Forno {Baked Pasta with Tomatoes and Mozzarella} was pinched from <a href="http://www.melskitchencafe.com/pasta-al-forno-baked-pasta-with-tomatoes-and-mozzarella/" target="_blank">www.melskitchencafe.com.</a>$

INGREDIENTS

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1 tablespoon extra-virgin olive oil

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2 garlic cloves, finely minced

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2 (14-ounces each) cans diced tomatoes

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1 teaspoon dried oregano

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1 teaspoon dried basil

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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1 pound penne pasta or other tube-shaped pasta

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8 ounces mozzarella cheese, cut into small cubes

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2/3 cup shredded Parmesan cheese

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