Paska Bread

Name: Paska Bread
Prep time: 30 min
Cook time: 50 min
Yield: 3 round loaves
Ingredients: For the Sponge:; 2 (.25 ounce) packages active dry yeast; 1/2 cup warm water (110 degrees F/45 degrees C); 1/2 cup white sugar; 3 cups warm milk; 4 cups all-purpose flour; For the Dough:; 6 eggs, beaten; 1/2 cup white sugar; 1 cup butter, softened; 1/4 teaspoon salt; 1/4 teaspoon lemon zest; 12 cups all-purpose flour; 1 egg; 1 tablespoon water; 2 tablespoons butter, melted

Paska Bread was pinched from <a href="http://allrecipes.com/Recipe/Paska-Bread/Detail.aspx" target="_blank">allrecipes.com.</a>

""This traditional Polish egg bread is wonderfully light with a slightly sweet flavor."..."

INGREDIENTS

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For the Sponge:

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2 (.25 ounce) packages active dry yeast

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1/2 cup warm water (110 degrees F/45 degrees C)

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1/2 cup white sugar

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3 cups warm milk

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4 cups all-purpose flour

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For the Dough:

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6 eggs, beaten

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1/2 cup white sugar

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1 cup butter, softened

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1/4 teaspoon salt

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1/4 teaspoon lemon zest

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12 cups all-purpose flour

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1 egg

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1 tablespoon water

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2 tablespoons butter, melted

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