Parmesan Potato Soup Recipe
INGREDIENTS
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Ingredients
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4 medium baking potatoes (about 2 pounds)
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3/4 cup chopped onion
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1/2 cup butter
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1/2 cup all-purpose flour
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1/2 teaspoon dried basil
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1/2 teaspoon seasoned salt
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1/4 teaspoon celery salt
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1/4 teaspoon garlic powder
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1/4 teaspoon onion salt
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1/4 teaspoon pepper
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1/4 teaspoon rubbed sage
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1/4 teaspoon dried thyme
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4-1/2 cups chicken broth
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6 cups milk
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3/4 to 1 cup grated Parmesan cheese
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10 bacon strips, cooked and crumbled
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