Parmesan Herb Biscuits
"Warm cheesy herb biscuits are made with rich whipping cream instead of the usual butter. Mmm!..."
INGREDIENTS
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2 cups Gold Medal® all-purpose flour
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1/4 cup chopped fresh parsley or 4 teaspoons parsley flakes
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3 tablespoons grated Parmesan cheese
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1 tablespoon sugar
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3 teaspoons baking powder
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1/2 teaspoon salt
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1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
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1 to 1 1/4 cups whipping cream
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1 tablespoon butter or margarine, melted
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