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Parmesan Beef And Pasta Bake

Russ Myers


A delicious and easy to prepare meat and pasta casserole.

★★★★★ 2 votes
6 servings
30 Min
1 Hr 30 Min


6 oz. Elbow macaroni
1 Egg (beaten)
1/3 C. Grated Parmesan cheese
1/4 C. Milk
2 C. Frozen Ground Meat Mix*
8 oz. Can tomato sauce
1/2 tsp. Ground cinnamon
1/8 tsp. Ground nutmeg
1/2 tsp. Salt
1/8 tsp. Pepper
3 Tbsp. Butter
3 Tbsp. All purpose flour
1/4 tsp. Salt
1 1/2 C. Milk
1 Egg (beaten)
1/4 C. Grated Parmesan cheese

How to Make Parmesan Beef And Pasta Bake


  • 1Cook macaroni in a large amount of boiling salted water about 10 minutes or just until tender; drain in a strainer. In a medium size mixing bowl, combine cooked macaroni, 1 beaten egg, the 1/3 cup Parmesan cheese, and the 1/4 cup of milk, set aside. In a skillet, cook Ground Meat Mix*, and tomato sauce, covered, over low heat for 15 minutes. Break up meat with a fork. Stir in cinnamon, nutmeg, 1/2 teaspoon salt, and 1/8 teaspoon pepper; set aside. For sauce, in a saucepan, melt butter; stir in flour and the 1/4 teaspoon salt. Add the 1 1/2 cups milk all at once; cook and stir until thickened and bubbly. Cook and stir 1 or 2 minutes more. Remove from heat. Stir about half of the hot mixture into 1 beaten egg; return to remaining hot mixture in saucepan. Stir in the 1/4 cup grated Parmesan. Place half of the macaroni mixture in an 8x8x2 inch baking dish. Spoon the meat mixture atop; add the remaining macaroni mixture. Spread the sauce over all. Bake, uncovered, in a 350 F oven for 40 to 45 minutes. Let stand 10 minutes before serving. *Ground Meat Mix recipe located in this program

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About Parmesan Beef And Pasta Bake

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom