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Parchment Teriyaki Salmon Recipe by Tasty
INGREDIENTS
•
1/2 cup carrots, thinly sliced
•
1 cup broccoli florets
•
Olive oil to taste
•
Salt & pepper to taste
•
n/a
•
200 grams skinless salmon
•
2 tablespoons teriyaki sauce
•
Parchment paper or aluminum foil, 12×18 inches (30x47cm).
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3
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