"Here's what you need: asparagus, olive oil, salt, pepper, skinless salmon, white onion, lemon, fresh dill, parchment paper..."
INGREDIENTS
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250 grams asparagus
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Olive oil to taste
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Salt & pepper to taste
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n/a
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200 grams skinless salmon
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3 slices white onion
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2 slices lemon
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1 sprig fresh dill
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Parchment paper or aluminum foil, 12×18 inches (30x47cm)