Paprika and Red Pepper Soup with Pistachio Puree
"Richly satisfying, this luscious-looking soup made with red bell peppers gets a touch of heat from Thai chile. For an extra-nutty flavor, puree additional pistachios and serve on top!..."
INGREDIENTS
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2 canola oil
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1 onion
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2 red bell peppers
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1 fresh green Thai or serrano chile
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2 sweet Hungarian paprika
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1 kosher or sea salt
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1/2 ground cardamom
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1/2 unsalted shelled pistachios
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2 vegetable broth or water
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1 nonfat buttermilk
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2 whipping cream
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1/4 finely chopped fresh cilantro or basil
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