Pan Seared Salmon with Dijon Maple Butter Sauce

Name: Pan Seared Salmon with Dijon Maple Butter Sauce
Ingredients: Four 6 to 8 oz salmon fillet pieces; salt and pepper to season; 2-3 tbsp canola oil; 2 cloves minced garlic; 5 tbsp butter; ¾ cup white wine; 2 tbsp dijon mustard; 2 tbsp maple syrup; 3 tbsp capers; ¼ tsp cracked black pepper; pinch salt

Pan Seared Salmon with Dijon Maple Butter Sauce was pinched from <a href="http://www.rockrecipes.com/pan-seared-salmon-with-dijon-maple-butter-sauce/" target="_blank">www.rockrecipes.com.</a>

INGREDIENTS

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Four 6 to 8 oz salmon fillet pieces

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salt and pepper to season

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2-3 tbsp canola oil

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2 cloves minced garlic

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5 tbsp butter

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¾ cup white wine

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2 tbsp dijon mustard

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2 tbsp maple syrup

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3 tbsp capers

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¼ tsp cracked black pepper

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pinch salt

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