INGREDIENTS
•
6 Tablespoons olive oil
•
1 small white onion, sliced
•
20 small to medium sized mushrooms, wiped clean
•
3 tablespoons butter
•
1 garlic clove, minced
•
salt and pepper to taste
•
sprinkle of red pepper
•
*Optional Garnish, fresh rosemary and parsley
•
(2 servings)