Pan Dulce Argentino (Argentine-style Panettone)
INGREDIENTS
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Makes 2 loaves
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Ingredients:
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2½ lbs. flour
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½ lb. plus 2 oz. sugar
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½ lb. plus 2 oz. butter
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13 eggs plus 1 more egg for the egg wash
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½ tablespoon vanilla extract
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¼ tablespoon lemon zest
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¼ tablespoon orange blossom water
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¼ tablespoon yellow food coloring
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1 tablespoon rum
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1 tablespoon whiskey
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2 oz. yeast
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1½ lbs. candied fruit
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1 lb. raisins
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½ lb. walnuts
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Candied cherries for decoration (optional)
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