#Pan Recipes


Red Velvet Pound Cake by Rose

By Rose Rauhauser
Combined a pound cake with red food coloring and lots of testing. Our daughters wanted it.Enjoy

Pan Seared Cod and Shrimp

By Sherri Williams
The summer is quickly approaching. Who wants to spend alot in the kithen. This...

Daddy's Sunday Night Meat Balls

By Maggie May Schill
I have many fond memories of making these meat balls with my father as a child....

Holiday Lemon Nut Bread

By Heidi Young
I found this recipe in a Christmas memory book. I love this..it's great in...

BONNIE'S CHICKEN TENDERS WITH LEMON PAN SAUCE

By BonniE !
The chicken tenders are fried to a golden brown and then simmered in wine and lemon...

Buttermilk Chicken fried Steak

By Sheila Hinds
There are so many chicken fried steak recipes out there. However, we all bring our own...

Parmesan Panko Chicken with Balsamic Butter Sauce

By Maggie May Schill
Had a lovely rainy evening at home. I had went to morning Aikido class so decided...

Braised Chicken Merlot

By Maggie May Schill
I've been really into braising lately. Chicken merlot is my favorite way to braise chicken, probably...

Quick Deep Dish Pizza

By Amy H.
This one is so fast & easy, you can use whatever topping ingredients you like the...

Traditional Pork with Sherry

By Maggie May Schill
I shop according to what is on sale. Meaning, I plan my weekly menu according to...

CASSEROLE/PAN SUBSTITUTION CHART

By Susan Cutler
Here is a guideline for you to decide the casserole size you will need for a...

Semi-Homemade Turkey Pot Pie

By Clarice Stevens
Trying something new came up with this.

Seasoning Your Cast Iron Skillet n Stuff

By Cat Ireland
The best Cast Iron stuff is the older stuff!!

Italian Bread

By Bill Miller
My story goes back to 1942, I had enlisted in he US Coast Guard at 15,...

Veggie Filled Meatloaf Cups

By Vennita Wilson
My Fiance, my daughter, and coworkers enjoy this dish quite a bit, and the way it...

Easy Apple Pan Dowdy

By Marcia McCance
This is the Bisquick version that does not require rolling out a crust, so, in my...

Roasted Chicken

By TERRI OPGENORTH
I grow chickens on my farm (in small batches) and decided to roast one tonite. ...

Panfried potato and meat cutlet/ croquette/ tikki

By Neela rufus
The deep fried potato, and minced meat cutlet is a popular snack throughout the world. Almost...

Perfect Pan Seared Pork Chops

By Hannah Bishop
Perfect, juicy pork chops! The sauce is my favorite part, so don't skip on making it...

LEMON NUT UPSIDE DOWN CRUNCH CAKE

By Nancy J. Patrykus
This is one of my long saved recipes from an old church cook book, published 65...

Aloha Sausage and Peppers

By R S
This meal came about last night because I WAS planning to make stuffed chicken breasts but...

Aunt Esther's Favorite Cake

By Helene Lopes
I have been making this cake since the dinosaur days. I like it because it...

Lemony, herb-rubbed bundt pan chicken

By sherry monfils
I learned this trick from my dad. Cooking a chicken sitting atop a bundt pan looks...
8 Fun & Flavorful Margarita Recipes

8 Fun & Flavorful Margarita Recipes


Guacamole and chips just taste a little better with a margarita. Sitting on the back patio on a warm day is a tad more relaxing sipping on a frozen margarita. They are traditionally made with tequila, triple sec, and lime juice. One reason we love margaritas, though, is you can adjust ingredients to suit your […]

Recipes for a Special Sunday Brunch

Recipes for a Special Sunday Brunch


Brunch is one of my favorite things. I love to meet friends at our favorite restaurant and catch up over a meal and mimosas. But, heading to my favorite restaurant takes a little more planning these days. Thankfully, hosting brunch at home is easy and just as tasty. Omelets are a delicious brunch option but […]

10 Ideas to Add More Flavor to Your Salad

10 Ideas to Add More Flavor to Your Salad


Everyone wants to eat healthy, but let’s be real – constantly eating the same old salads gets boring. That’s why it’s important to switch things up by including ingredients that are bursting with flavor and add different textures. This will keep your taste buds interested and help you stick to your diet. Who knew you […]