Paleo Sweet Potato Brownies
INGREDIENTS
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1 ripe avocado
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1 cup (275g) cold sweet potato puree*
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½ cup unsweetened apple sauce
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¼ cup date paste
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1 tsp pure vanilla extract
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4 eggs
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1/4 cup coconut flour
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2 tbsp arrowroot flour
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½ cup cacao powder
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1 tsp dried ancho chile, finely chopped
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½ tsp Himalayan or unrefined sea salt
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1 tsp baking soda
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½ cup pecans, coarsely chopped
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¼ cup date paste
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½ cup all natural halzelnut butter
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¼ cup cacao powder
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2 tbsp unpasteurized honey
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½ cup full fat canned coconut milk
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Generous pinch Himalayan or unrefined sea salt
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