Paleo Hungarian Goulash
"No, not the American mesh of macaroni, ground beef, and spaghetti sauce, but authentic Hungarian goulash with tender beef pieces and fiery paprika sauce. Includes adaptation for a slow cooker, too!..."
INGREDIENTS
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2 – 2 1/2 pounds beef stew meat, cut into 1/2-inch pieces
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2 teaspoons sea salt, divided
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1/2 teaspoon black pepper
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2-4 Tablespoons ghee, bacon drippings, or grass-fed butter
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2 red bell peppers, seeded and minced
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1 large onion, minced
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3 cloves garlic, minced
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3 Tablespoons sweet paprika
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1 teaspoon hot Hungarian paprika
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1 teaspoon whole caraway seeds
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3 Tablespoons red wine vinegar
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2 Tablespoons tapioca flour
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2 Tablespoons tomato paste
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3 cups beef broth
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