INGREDIENTS
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1 ½ c spaghetti squash (about half a medium squash)
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2 tbs olive oil, divided
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16 oz frozen shrimp (I used jumbo, yum)
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4 tbs Coconut Aminos
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2 tbs Coconut Sugar
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2 tbs Fish Sauce
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½ lime, freshly squeezed juice
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½ tsp red chili flakes
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5-6 cloves garlic, minced (used my garlic press)
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3 thai bird's eye chillies, minced
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1 medium onion, sliced
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2 fat carrots, sliced
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2 small green pepper (or 1 large), sliced
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1 cup Thai basil or Thai Holy Basil (I had access to Thai basil and it was wonderful)
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salt and pepper to taste