Paleo and Vegan Fondue

Name: Paleo and Vegan Fondue
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: ⅔ cup of Cashew Butter; ⅔ cup of Full Fat Coconut Milk; 2 Tablespoons of Ghee, Soy Free Vegan Butter, or Olive Oil; ⅔ cup of Chardonnay; ¼ cup of Nutritional Yeast; 3 Tablespoons of Tapioca Flour; 1 Tablespoon of Kirsch or Lemon Juice; ½ teaspoon of Mustard Powder; ¼ teaspoon of Salt; Pinch of Black Pepper; Pinch of Nutmeg; 1 Garlic Clove

Paleo and Vegan Fondue was pinched from <a href="http://www.paleofondue.com/2014/01/20/neuchateloise-cheese-fondue-and-paleo-fondue/" target="_blank">www.paleofondue.com.</a>

"Dairy Free Fondue makes about 1.5 cups..."

INGREDIENTS

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⅔ cup of Cashew Butter

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⅔ cup of Full Fat Coconut Milk

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2 Tablespoons of Ghee, Soy Free Vegan Butter, or Olive Oil

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⅔ cup of Chardonnay

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¼ cup of Nutritional Yeast

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3 Tablespoons of Tapioca Flour

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1 Tablespoon of Kirsch or Lemon Juice

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½ teaspoon of Mustard Powder

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¼ teaspoon of Salt

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Pinch of Black Pepper

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Pinch of Nutmeg

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1 Garlic Clove

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