INGREDIENTS
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From the first taste of the candy purchased at the brewery, I knew I had to concoct a recipe for this brittle. Since I grow jalapenos, I had a few red ones on hand and mixed a little in with the green for festive appeal. If you're a fan of beer and l
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Makes about 2 pounds
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Ingredients:
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1/2 cup butter (one stick), plus more for baking sheets
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1 cup light corn syrup
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2 cups granulated sugar
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1/2 cup Celebration® Ale or Pale Ale, room temperature
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1/4 teaspoon gray salt or other good quality sea salt
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2 1/2 cups roasted Virginia peanuts
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2 tablespoons chopped jalapeno, seeded*
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1 teaspoon pure vanilla extract
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2 teaspoons baking soda, sifted