P.F. Chang’s Mongolian Beef

Name: P.F. Chang’s Mongolian Beef
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1-pound flank steak, thinly sliced across the grain on a diagonal; 1/4 cup cornstarch; 2 teaspoons vegetable oil; 1/2 teaspoon fresh ginger, minced; 1 tablespoon garlic, minced; 1/2 cup soy sauce; 1/2 cup water; 1/2 cup dark brown sugar; 1 cup vegetable oil, for frying; 2 green onions, green parts only, sliced on the diagonal into 2 inches; 4 cups cooked white rice

P.F. Chang’s Mongolian Beef was pinched from <a href="http://www.recipechart.com/recipes/asian-recipes/p-f-changs-mongolian-beef" target="_blank">www.recipechart.com.</a>

INGREDIENTS

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1-pound flank steak, thinly sliced across the grain on a diagonal

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1/4 cup cornstarch

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2 teaspoons vegetable oil

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1/2 teaspoon fresh ginger, minced

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1 tablespoon garlic, minced

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1/2 cup soy sauce

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1/2 cup water

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1/2 cup dark brown sugar

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1 cup vegetable oil, for frying

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2 green onions, green parts only, sliced on the diagonal into 2 inches

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4 cups cooked white rice

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