Overnight Asparagus Mushroom Strata

Name: Overnight Asparagus Mushroom Strata
Prep time: 25 min
Cook time: 45 min
Yield: 8 servings
Ingredients: 2 teaspoons butter, or as needed; 1 3/4 cups sliced crimini mushrooms; 5 English muffins, split and toasted; 1 cup shredded Colby-Monterey Jack cheese; 1 pound fresh asparagus, trimmed and cut into 1-inch pieces; 1/2 cup chopped red bell pepper; 1/2 onion, finely chopped; 8 eggs; 2 cups milk; 1 teaspoon salt; 1 teaspoon dry mustard powder; 1/4 teaspoon ground black pepper; 1 cup shredded Colby-Monterey Jack cheese

Overnight Asparagus Mushroom Strata was pinched from <a href="http://allrecipes.com/Recipe/Overnight-Asparagus-Mushroom-Strata/Detail.aspx" target="_blank">allrecipes.com.</a>

""This recipe of my mom's is a colorful make-ahead dish that makes brunch a breeze! Substitute the asparagus with other veggies such as broccoli or zucchini, or add a cup of cooked diced ham or sausage for a non-vegetarian twist."..."

INGREDIENTS

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2 teaspoons butter, or as needed

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1 3/4 cups sliced crimini mushrooms

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5 English muffins, split and toasted

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1 cup shredded Colby-Monterey Jack cheese

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1 pound fresh asparagus, trimmed and cut into 1-inch pieces

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1/2 cup chopped red bell pepper

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1/2 onion, finely chopped

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8 eggs

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2 cups milk

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1 teaspoon salt

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1 teaspoon dry mustard powder

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1/4 teaspoon ground black pepper

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1 cup shredded Colby-Monterey Jack cheese

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