"Learn the oven-to-grill method for fall-off-the-bone ribs. These mango habanero ribs bring the heat and sweet—perfect for weekend grilling! #MangoHabaneroRibs #SweetAndSpicyRibs #GrillingRibs..."
INGREDIENTS
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1 rack pork ribs (baby back style)
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9.6 oz mango nectar
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1 mango (cubed)
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1/4 cup apple cider vinegar
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2 Tbsp hot sauce (El Yucateco Red Habanero Sauce)
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1 tbsp ketchup
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1/4 cup brown sugar
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1/4 tsp allspice
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2 tsp Kosher salt
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1 Tbsp brown sugar
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1 tsp smoked paprika
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1/4 tsp thyme (dried)
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1/2 tsp allspice