#Oven Recipes

By Bonnie ^O^
I have always had a passion for French fries, and therefore, I could never pass by...

By Monica H
This is a nice method to use with any left-over dressings in your fridge; better to...

By Bonnie ^O^
This quick and easy Moroccan chicken dish gets its unusual and delicious taste from the combination...

By Debby Hagara
Coastal Washington State fresh seafood!! Serious good stuff here!

By Kathleen Hagood
Mmmm. Good old country comfort food with less fat than what I grew up eating....

By Jessica Hannan
I love brined chicken! (or turkey!) I originally started brining poultry because of my contrary nature. I...

By Jo Zimny
I got a new convection toaster oven and it cooks differently then the one I had....

By Megan Wood
The BEST ribs ever! So tender, you need a fork.

By Lynda Sweezey
Makes an easy meal. You can change the ingredients to whatever you like.(pepperoni,sausage,chicken,onions,green peppers etc)

By Pearl Florick
threw this together over the weekend and surprisingly it turned out well!

By Bonnie ^O^
This is an easy, delicious, no-fuss way to prepare chicken thighs. You can also use...

By Helen Ottens
This is a staple in any camp, especially with the scouts. It is simple to make...

By Sher Bird
Great quick dinner for a busy night... enjoy with a green salad, some garlic bread and...

By Elizabeth Dekle
Everyone loves this recipe, and there are NEVER leftovers! It's adapted from a dish I order...

By Megan Hampton
Say that 3 times fast! lol When I was growing up, my mother's favorite way to...

By Barbara Oseland
Again, I was gifted with fresh tomatoes and needed more than some salsa. While canned...