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Outback Steakhouse Copycat Honey Wheat Bread
INGREDIENTS
•
2 1/2 c . warm water 100°-110°F
•
1/4 c . vegetable oil
•
2 T . caramel color
•
1/2 c . honey
•
3 1/2 c . whole-wheat flour
•
2 T . cocoa
•
2 T . active dry yeast
•
1 tsp . salt
•
2-3 c . bread flour
•
rolled oats for dusting loaves
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