INGREDIENTS
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1/4 cup poppy seeds, plus extra to sprinkle
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2 eggs
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1/2 cup warm milk
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1 1/2 cups self-rising flour, sifted
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1/2 cup plus 1 tbsp unsalted butter, softened
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1 cup ulsalted butter, softened (for citrus frosting)
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3 tsp finely grated orange zest
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3 cups confectioners' sugar (for citrus frosting)
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3/4 cup superfine sugar
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3 tsp finely grated orange zest (for citrus frosting)