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Orange Nut Bread

2
Russ Myers

By
@Beegee1947

Delicious spread with cream cheese.

Rating:

★★★★★ 3 votes

Comments:
Serves:
1 Loaf
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

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2 3/4 C Sifted flour
2 1/2 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
2 Tbs Butter (or margarine) softened to room temperature
1 C Honey
1 Egg (lightly beaten)
1 1/2 tsp Finely grated orange peel
3/4 C Orange juice
3/4 C Coarsely chopped pecans, walnuts, or blanched almonds

How to Make Orange Nut Bread

Step-by-Step

  • 1Preheat oven to 325 F. Sift flour with baking powder, soda, and salt, set aside.Blend butter with the honey until creamy; add egg and orange peel and mix well.Add sifted ingredients alternately with the orange juice, beginning and ending with the sifted ingredients.Fold in the nuts. Spoon into a greased 9x5x3 inch loaf pan and bake 1 to1 1/4 hours or until loaf pulls slightly away from the sides of the pan and is springy to the touch.Let cool upright in pan for 10 minutes, then turn out and cool on a wire rack.

Printable Recipe Card

About Orange Nut Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom




Show 3 Comments & Reviews

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