Orange & Lemon Poppyseed Bread
INGREDIENTS
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Orange & Lemon Poppyseed Bread
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Makes 1 loaf
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3 Large Eggs
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2 tsp pure Vanilla extract
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1/4 cup whole milk
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1 1/2 cups all-purpose flour, sifted
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3/4 cup granulated sugar
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1 tsp baking powder
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1/4 tsp salt
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1 tbsp coarsely grated lemon zest
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1 tbsp coarsely grated orage zest
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3 tbsp poppyseeds
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13 tbsp unsalted butter, softened
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Orange-Lemon Syrup:
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1/4 cup fresh lemon juice
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1/4 cup fresh orange juice
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2/3 cup granulated white sugar
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