For Kids Healthy #Orange Juice Recipes


Orange Julius

By Sarah Carlson
If you like the Orange Julius from the store then this is one I made and...

ORANGE RASPBERRY FRENCH TOAST

By Eddie Jordan
This french toast is not your ordanary French toast. It is best served with maple syrup....

Cayden's Carribean Cooler

By cayden stillwell
I wanted a to make dessert and decided on a smoothie. My grandma said...

Memorable Morning Juice

By Sherry Blizzard
It's summer in Alaska and I am a juicing fool! We don't get fresh veggies...

Apple-Filled Pound Cake

By LINDA BAILEY
From Mr. Food. Let me guess -- you want something special for a get-together with friends,...

Cherry Nut Bread

By LINDA BAILEY
From Mr. Food. Cherry Nut Bread is a cake-type bread that's perfect for adding novelty to...

Sweet & Spicy Turkey

By Itav D
2 nights ago (1/11/2014), I dreamed how I was putting this food together and came with...

PRINCE CHARLIE'S PANCAKES

By Ellen Bales
Before you ask, I have no idea how these pancakes got their name, but I...
18 Cozy Soup Recipes

18 Cozy Soup Recipes


There’s nothing better than a big bowl of comforting soup on a cool fall day. Pair with your favorite crusty bread recipe for a delicious meal the entire family will love. Everyone will be begging for more of these homemade soup recipes!

What To Make With a Brick of Cream Cheese

What To Make With a Brick of Cream Cheese


Cream cheese can be used for so much more than just adding a schmear to a toasted bagel. You can’t make a New York-style cheesecake without it. Cream cheese makes macaroni and cheese even creamier. When sweetened, it’s the best frosting. But those aren’t the only ways to cook or bake with cream cheese. Breakfast, […]

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.