INGREDIENTS
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For grilled marinated chicken:
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1 small boneless, skinless chicken breast half (about 5 oz.)
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2 tablespoons olive oil
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2 tablespoons lime juice
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1 tablespoon orange marmalade
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1/2 teaspoon crushed red pepper
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1/4 teaspoon coarse kosher salt
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1 clove garlic, minced
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For marinated roasted red peppers:
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1/2 cup roasted red peppers, drained
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1 tablespoon chopped fresh parsley
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1 tablespoon olive oil
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1 clove garlic, minced
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For topping and serving:
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4 ounces fresh goat cheese
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24 Keebler® Town House® Original crackers
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2 tablespoons chopped fresh thyme