Orange Cinnamon Pecan Filled Coffee Cake
INGREDIENTS
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Dry ingredients:
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2 1/4 cups all purpose flour
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1 cup granulated sugar
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1 1/2 tsp baking powder
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1 tsp baking soda
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1/2 tsp salt
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Wet ingredients:
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1 cup buttermilk
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1/2 cup [1 stick] butter, softened
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2 large eggs
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2 Tbsp orange zest
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1 tsp pure vanilla extract
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1 tsp orange extract
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For the filling/topping:
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1 cup chopped pecans, lightly toasted
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1 cup light brown sugar
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4 Tbsp cold butter, cubed
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1/2 cup all purpose flour
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1 1/2 Tbsp ground cinnamon
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1 Tbsp orange zest
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