orange chicken
INGREDIENTS
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marinade: for at least 24 hours.
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1/2 cup orange juice
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1 teaspoon orange zest
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2 teaspoons low-sodium soy sauce (I used Kikkoman)
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1/4 teaspoon sesame seed oil
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1/2 teaspoon salt
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1 pound chicken breast tenders, cut into 1-inch chunks
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1/2 cup cornstarch
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Sauce:
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3/4 cup orange juice
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1 teaspoon orange zest
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1/2 cup low-sodium chicken broth (I used Swanson)
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5 teaspoons Splenda granular
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4 teaspoons sugar-free OR regular honey OR Agave (I used agave instead of honey, the Agave in the Raw brand.)
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1 tablespoon low-sodium soy sauce
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2 teaspoons vegetable oil (I used LouAna)
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2 cloves garlic, minced
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2 teaspoons apple cider vinegar
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Pinch red pepper flakes
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2 teaspoons cornstarch & kosher salt
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Sliced green onions (garnish)
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Sesame seeds (garnish)
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