"With this dish you get a serving of fruit in every portion. Dice the orange if you prefer smaller pieces and?if you?re feeling creative?use a vegetable peeler to create curls of orange zest...."
INGREDIENTS
•
1 tbsp olive oil
•
11⁄2 tsp dried thyme
•
1⁄2 tsp salt
•
1⁄4 tsp white or black pepper
•
1 pound boneless, skinless chicken
•
breasts
•
2 small to medium oranges
•
3 tbsp rice-wine vinegar
•
2 tbsp honey