INGREDIENTS
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1 1/2 cup all-purpose flour
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2 cup granulated sugar
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1 teaspoon salt
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1 cup (2 sticks) butter, softened
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4 eggs
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2 teaspoon pure orange extract
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1 teaspoon grated orange zest Glaze:
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1 cup confectioners’ sugar
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2 tablespoons orange juice
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1 teaspoon grated orange zest